Nov 20, 2019
Topic: Environment/Climate, Fuels, Health, Monitoring and Evaluation, Stoves, Testing

This presentation captures the presentations and discussion during the 2019 Climate Action and Clean Cooking Co-benefits workshop. The UNFCCC secretariat, Climate and Clean Air Coalition, and the Clean Cooking Alliance hosted the September 9-11 workshop on climate action and clean cooking co-benefits that focused on balancing practical implementation and science-based methodologies for project monitoring, reporting, and verification. The objective of the workshop was to increase the effectiveness of clean cooking programs as sustainable climate action that realize quantifiable co-benefits on the environment and air pollution.