April 22, 2021
Location:

 

 

Featuring remarks by Dr. Maria Neira, WHO Director for the Department of Environment, Climate Change and Health; Sheila Oparaocha, International Coordinator and Program Manager for ENERGIA; and Dymphna van der Lans, Clean Cooking Alliance CEO, the first session in the Transitioning to Clean Cooking: Webinar Series (recorded on 4/22/21) explores national health and energy assessments by providing a tool for joint stakeholder mapping for household energy.

Hosted by HEPA, CCA, and WHO, the Transitioning to Clean Cooking: Webinar Series will feature sessions on standards, data for decision-making, interventions, and cross-cutting themes such as climate change and gender. To learn more about this webinar series and upcoming sessions, click here

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