Some countries have access to clean cooking technologies and fuels, others are more dependent on the use of polluting, open fires or inefficient fuels for their household cooking needs. The Alliance has gathered information from a number of sources to provide country-level snapshots of a range of factors related to access to clean cookstoves and fuels.

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By the Numbers

RegionLatin America and Caribbean
Population 10,496,285
Percentage of population using solid fuels for cooking25%
Number of people who primarily use fuels such as wood, charcoal, coal, and kerosene for cookingno data
Percentage of woodfuel harvest that is unsustainableno data
Number of people affected by HAP2,624,071
Number of households affected by HAP624,779
Number of deaths per year attributable to HAP 2,892
Number of child deaths per year attributable to HAP 907
Urban population using solid fuels6.0%
Rural population using solid fuels75.4%
Population using wood for cooking28.7%
Population using dung for cooking0.0%
Population using charcoal for cooking0.0%
Population using coal for cooking0.0%
Population using kerosene for cooking0.0%
Population using gas for cooking68.0%
Population using electricity for cooking0.7%
Population using other fuels for cooking2.6%