Some countries have access to clean cooking technologies and fuels, others are more dependent on the use of polluting, open fires or inefficient fuels for their household cooking needs. The Alliance has gathered information from a number of sources to provide country-level snapshots of a range of factors related to access to clean cookstoves and fuels.

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By the Numbers

RegionSouth Asia
CountrySri Lanka
Population 20,328,000
Percentage of population using solid fuels for cooking74%
Number of people who primarily use fuels such as wood, charcoal, coal, and kerosene for cookingno data
Percentage of woodfuel harvest that is unsustainableno data
Number of people affected by HAP15,042,720
Number of households affected by HAP3,958,611
Number of deaths per year attributable to HAP 17,206
Number of child deaths per year attributable to HAP 95
Urban population using solid fuels31.7%
Rural population using solid fuels81.3%
Population using wood for cooking79.5%
Population using dung for cooking0.0%
Population using charcoal for cooking0.0%
Population using coal for cooking0.0%
Population using kerosene for cooking2.4%
Population using gas for cooking17.1%
Population using electricity for cooking0.0%
Population using other fuels for cooking1.0%