Some countries have access to clean cooking technologies and fuels, others are more dependent on the use of polluting, open fires or inefficient fuels for their household cooking needs. The Alliance has gathered information from a number of sources to provide country-level snapshots of a range of factors related to access to clean cookstoves and fuels.

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By the Numbers

RegionLatin America and Caribbean
Population 10,173,775
Percentage of population using solid fuels for cooking90%
Number of people who primarily use fuels such as wood, charcoal, coal, and kerosene for cookingno data
Percentage of woodfuel harvest that is unsustainableno data
Number of people affected by HAP9,720,000
Number of households affected by HAP2,070,000
Number of deaths per year attributable to HAP 9,900
Number of child deaths per year attributable to HAP 1,100
Urban population using solid fuels85.6%
Rural population using solid fuels95%>no data
Population using wood for cooking51.8%
Population using dung for cooking0.0%
Population using charcoal for cooking41.6%
Population using coal for cooking0.3%
Population using kerosene for cooking2.9%
Population using gas for cooking3.1%
Population using electricity for cooking0.0%
Population using other fuels for cooking0.3%