Sheridan Hyland is the Officer, Proposals and Reporting for The Clean Cooking Alliance where she collaborates with the Alliance’s team and external partners to ensure program alignment with grant proposals and Alliance goals and missions. Prior to joining the Clean Cooking Alliance, Sheridan spent three years as a Program Officer at the blue moon fund where she managed programs and projects on biodiversity conservation and climate change mitigation in China, Southeast Asia, and South Asia. Before her work at blue moon fund, she was a research intern at the Center for Strategic and International Studies’ Freeman Chair in China program.
Sheridan has a B.A. in International Affairs from University of Colorado at Boulder and a Masters in Pacific International Affairs (MPIA) from the University of California, San Diego.